À propos

Bienvenue sur mon blog. J’aime cuisiner et manger des gâteaux au chocolat.

Fondant au chocolat

13 réflexions sur “À propos

  1. I cannot understand every word, but many of them I do 🙂 Your photos are absolutely gorgeous! Lovely! 🙂 Look forward to seeing what you make next 🙂

  2. Je ne suis parle qu’un petit peu de francais, mais j’aime beaucoup votre blog. And that’s enough of a language massacre for today. Thanks for the likes, and I look forward to trying out some of your recipes!

    • Moi aussi j’aime lire votre blog ! Your last recipe reminds me of a cake my mother used to make. « Paniyaram » for me is a small, sweet cake made out of rice flour, coconut and palm sugar. It is delicious ! 🙂
      I’ll definitely try your version of it, besides I have some cake molds laying around that would be perfect for appam.

      PS: Your french is fine 🙂

      • We make a sweet version with rice flour, jaggery and a few other bits. We usually only make it for a specific festival, so it might be a while before I post that recipe 😉

    • Haha ! I actually put this up right when I created this blog. Back then, I was just trying to use wordpress and I just wrote down this random fact I was thinking: chocolate cakes rock and eating chocolate cakes also rocks.

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