À propos Bienvenue sur mon blog. J’aime cuisiner et manger des gâteaux au chocolat. Fondant au chocolat PublicitéPartager :TwitterPlusPinterestFacebookWordPress:J’aime chargement…
13 réflexions sur “À propos”
I cannot understand every word, but many of them I do 🙂 Your photos are absolutely gorgeous! Lovely! 🙂 Look forward to seeing what you make next 🙂
🙂 Merci beaucoup!
Hi, J’aime vraiment votre blog et je vous donne le Versatile Blogger Award.
Find out what it’s all about here:http://lovelybuns.wordpress.com/2012/06/27/versatile-blogger-award-2/
Hey! Thanks a lot, that’s really sweet!
Ça me fait vraiment très plaisir 🙂
Je ne suis parle qu’un petit peu de francais, mais j’aime beaucoup votre blog. And that’s enough of a language massacre for today. Thanks for the likes, and I look forward to trying out some of your recipes!
Moi aussi j’aime lire votre blog ! Your last recipe reminds me of a cake my mother used to make. « Paniyaram » for me is a small, sweet cake made out of rice flour, coconut and palm sugar. It is delicious ! 🙂
I’ll definitely try your version of it, besides I have some cake molds laying around that would be perfect for appam.
PS: Your french is fine 🙂
We make a sweet version with rice flour, jaggery and a few other bits. We usually only make it for a specific festival, so it might be a while before I post that recipe 😉
Love your blog – I’ve nominated you for the Sunshine Award!
Moi aussi! (I like eating chocolate, too, that is. Cooking–if I must. 😉 )
I personally enjoy baking cakes as much as I like to eat them 🙂
Hehe this is the best blog introduction ever – straight to the point! Lovely blog, thanks for visiting mine 🙂
Haha ! I actually put this up right when I created this blog. Back then, I was just trying to use wordpress and I just wrote down this random fact I was thinking: chocolate cakes rock and eating chocolate cakes also rocks.
thanks for following my blog! i am glad i found yours, i love your photos!