À propos

Bienvenue sur mon blog. J’aime cuisiner et manger des gâteaux au chocolat.

Fondant au chocolat

13 réflexions à propos de “ À propos ”

  1. I cannot understand every word, but many of them I do :) Your photos are absolutely gorgeous! Lovely! :) Look forward to seeing what you make next :)

  2. Hi, J’aime vraiment votre blog et je vous donne le Versatile Blogger Award.
    Find out what it’s all about here:http://lovelybuns.wordpress.com/2012/06/27/versatile-blogger-award-2/

  3. Je ne suis parle qu’un petit peu de francais, mais j’aime beaucoup votre blog. And that’s enough of a language massacre for today. Thanks for the likes, and I look forward to trying out some of your recipes!

    • Moi aussi j’aime lire votre blog ! Your last recipe reminds me of a cake my mother used to make. "Paniyaram" for me is a small, sweet cake made out of rice flour, coconut and palm sugar. It is delicious ! :)
      I’ll definitely try your version of it, besides I have some cake molds laying around that would be perfect for appam.

      PS: Your french is fine :)

      • We make a sweet version with rice flour, jaggery and a few other bits. We usually only make it for a specific festival, so it might be a while before I post that recipe ;)

  4. Love your blog – I’ve nominated you for the Sunshine Award!

  5. Moi aussi! (I like eating chocolate, too, that is. Cooking–if I must. ;-) )

  6. The Cosy Creative a dit:

    Hehe this is the best blog introduction ever – straight to the point! Lovely blog, thanks for visiting mine :)

    • Haha ! I actually put this up right when I created this blog. Back then, I was just trying to use wordpress and I just wrote down this random fact I was thinking: chocolate cakes rock and eating chocolate cakes also rocks.

  7. thanks for following my blog! i am glad i found yours, i love your photos!

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